Nutrition facts and lab results

Coopers Recipe was analyzed by Midwest Laboratories, an independent food-testing lab. These are the results, exactly as the lab reported them.

What the lab found

Per 8 oz (240g) serving of the recipe, made with almond milk:

  • 160calories
  • 12ghealthy fats
  • 3gprotein
  • 5gfiber
  • 80%vitamin B12
  • 0mgcholesterol

Tested with almond milk. The sample the lab analyzed was made with almond milk. You can use whichever milk you like. Lohra recommends flax milk because flaxseed is naturally rich in ALA, a plant omega-3 fat. Different milks will change the numbers a little.

See the full lab report below. Only 3g of sugars, with no added sugar, soy, gluten or dairy (unless you choose goat's milk). The vitamin C is added separately, which is why it has its own Supplement Facts label.

The original nutrition label from Midwest Laboratories
The original label from the lab. Tap to open it full size.

Please read: These values are for the recipe as Lohra made it when it was tested. Different brands, milks and amounts will change the numbers. This recipe is not an FDA-regulated infant formula. Talk to your pediatrician before feeding it to your baby, and see our full disclaimer.

Midwest Laboratories, report of analysis

Report 14-177-4018, issued 10 July 2014 by Midwest Laboratories, Inc. in Omaha, Nebraska. The sample was received on 3 June 2014 and tested as an 8 oz (240 mL) serving.

  • 7gmono-unsaturated fat
  • 2.5gpoly-unsaturated fat
  • 480mgpotassium
  • 70mgcalcium
  • 300 IUvitamin A
  • 0gtrans fat
Midwest Laboratories report of analysis, page 1: moisture, protein, fats, carbohydrates, sugars, fiber, calories and cholesterol Midwest Laboratories report of analysis, page 2: vitamin A, vitamin C, sodium, potassium, calcium, iron, folic acid and vitamin B12

Tap a page to open it full size. Pages 1 and 2 of the report are shown.